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The Casa Corazon Menu

The Chef and owner have put together a unique Mexican cuisine menu that includes a variety of dishes inspired by parts of Southern Mexico. All dishes are made with only the freshest produce and ingredients for an authentic flavor.  Taking inspiration from Real Mexican food, all the dishes on our menu are designed for sharing. Using incredible Mexican produce, and paired with ingredients so good they really speak for themselves.

Download Full Menu w/ Pricing
 

 

 

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Breakfast & Brunch

  • BUTTERMILK PANCAKES

    Buttermilk pancakes, whipped cream, strawberries,

  • CREPAS / CREPES

    Filled with cream cheese and a strawberry coulis and

  • DULCE DE LECHE FRENCH TOAST

    Texas sized toast dipped in our house made batter

  • CHILAQUILES

    Corn tortilla cooked to a crispy perfection and smothered

  • HUEVOS RANCHEROS

    House made tostadas topped with eggs smothered

  • POTATOES HASH WITH CHORIZO

    Potatoes cooked with our house made chorizo.

  • MOLLETES

    Birote Bread with beans, cheese, and salsa.

  • OMELETTE WITH HIBISCUS FLOWER

    Onion, cilantro, and fresh cheese.

  • OMELETTE

    Create your own, made with fresh ingredients.

  • DRINKS

    Coffee

    Orange Juice

 

Appetizers - Lunch & Dinner

  • AGUACHILE

    Butterflied raw shrimp marinated in our house made serrano chile serrano and cilantro citrus blend. (Very spicy)

  • AGUACHILE CHIPOTLE

    Butterflied raw shrimp marinated in our house made chipotle chile and citrus blend. (Very spicy)

  • AGUACHILE SHRIMP AND FISH

    Butterflied shrimp, sea bass marinated in our house made chile sauce (Leche de Tigre), red onion, garlic, salt and cilantro citrus blend.

  • CEVICHE TOSTADA

    Our tostada is made with fish ceviche, red onion, tomato, cucumber, clamato and seasoned to perfection.

  • COCTEL DE CAMARON - MEXICAN SHRIMP COCKTAIL

    Cooked shrimp in citrus juice, with fresh tomatoes, onions, cucumber, cilantro, avocado and clamato cocktail. GF

  • TORITOS DE CAMARON

    Stuffed yellow peppers with shrimp and wrapped in bacon, served in a savory soy sauce mix.

  • SHRIMP QUESO FUNDIDO

    Piping hot blended cheese mix, poblano peppers, onion, spinach, red poblano peppers, fresh garlic and olive oil, served on a hot skillet. (Vegetarian or Chorizo Only options available.)

  • GUACAMOLE & Chips

    Avocado, lime juice, salt, chopped cilantro, chilis, onion and tomato,

Tacos

  • TACOS DE CANASTA

    Dipped in a red chile sauce with cheese, beef, and red onions. GF

  • CARNE ASADA TACO

    Grilled marinated steak, home made green salsa, onions and cabbage. GF

  • TACO GOBERNADOR

    Shrimp taco cooked with onion, melted cheese and topped with cabbage.

  • FISH TACO

    Chipotle dressing red and green cabbage. GF

  • SHRIMP TACO

    Chipotle dressing red and green cabbage. GF

  • CHICKEN TACO

    Cilantro and onions. GF

  • TACO AL PASTOR

    Roasted pork with pineapple and onions, topped with cilantro and red source. GF

  • GORDITAS

    Made fresh every day with your choice of red chili beef, green chile pork, tinga, bean & cheese, cochinita pibil. Chicharron $5. GF

  • VEGGIE TACO

    Bell peppers, onions, spinach, cheese, and mushrooms with olive oil. GF

  • TACO DE AVOCADO

    Black beans, pico de gallo and queso fresco.

  • TACO DE NOPAL

    Bell pepper, onion, spinach, cheese and mushroom with olive oil. GF

Salads

  • PINON SALAD

    Romaine lettuce, pinons, cherry tomatoes. GF

  • AVOCADO STRAWBERRY SALAD

    Mixed greens, blueberries, strawberries, and avocado with a strawberry dressing and cheese. Add Protein, Asada, Chicken, and Shrimp.

Soups

  • CALDO TLALPEÑO

    A delightful and nutritious soup made with chicken, garbanzos, chipotle, carrots, and avocado.

  • POZOLE VERDE

    A comforting Mexican stew consisting of shredded chicken and hominy in a warm green chili broth.

  • CALDO DE CAMARON

    Tomato based shrimp soup flavored with carrots, zucchini, and cilantro. GF

  • TORTILLA SOUP

    A classic Mexican soup.

Kids Menu

  • CHICKEN TENDERS

    with french fries

  • KIDS QUESADILLA

    Flour tortilla, filled with mozzarella cheese.

  • BEAN BURRITO

    Pinto Beans and cheese

Lunch & Dinner

  • QUESADILLA

    Our in-house made Tortillas with your choice of beans, rajas, all with queso Oaxaca. Your choice of flour or deep fried corn quesadilla.

  • Chef Selection

    ENCHILADAS

    Our house specialty, rolled in corn tortillas made with a choice of our signature Corazon beet sauce, traditional green or red chile sauce. Option of beef, chicken, or cheese. Add shrimp $4

  • GORDITAS

    Made fresh everyday with your choice of, red chile, asada, green chile pork, veggie, tinga, frijol con queso, cochinita, chicharron. Add shrimp $4

  • BURRITOS

    Mixed with rice and beans, cheese, and choice of asada or chicken. Enchilada style $4

  • FAJITAS

    Vegetables made with your choice of sirloin asada or chicken. Served with rice and beans and in-house tortillas. GF Chicken $16. Sirloin $18. Combo sirloin & chicken $20. Shrimp $19. Trio, Sirloin, Chicken & Shrimp $23

  • VEGGIE FAJITAS

    Mushroom, bell peppers, onions, zucchini, and spinach, served with rice, beans, and in-house tortillas.

  • CHILES EN NOGADA

    Poblano pepper stuffed with our exquisite pork meat or shrimp topped with our mouthwatering almond blonde sauce.

  • COCHINITA PIBIL

    Slow roasted pork butt marinated in our house-made achiote mix placed on banana leafs and cooked to perfection.

  • AZTECA TINGA

    Freshly made chicken tossed in chipotle sauce.

  • QUESADILLA LOBSTER

    Lobster cooked in butter sauce, with salt and cilantro, folded with Oaxacan cheese.

  • CAMARONES RANCHEROS

    Sautéed shrimp with olive oil, tomato, garlic, chile serrano, onion.

  • PARGO A LA VERACRUZ

    Sautéed swai fish with olive oil, garlic chile serrano, onion

  • MOLE POBLANO

    Mexican blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce with chicken. Served with in-house made tortillas, rice and beans.

  • Chef Selection

    STEAK MEXICANO

    Not your ordinary kind of steak. Here at Casa Corazon our flat iron steak is seasoned with our special blend of spices and served with nopales and onions. We take our beef to the next level, served in a traditional style with an Arizona flare.  Add shrimp $4

  • FLAUTAS

    Rolled tacos with your choice of shredded beef or chicken, fried till crispy and served with sour cream, lettuce, onion and avocado slices. GF Choice of traditional green or red sauce.

  • CHILES RELLENOS

    Charred hatch chiles stuffed with queso Oaxaca. Served with in-house made tortillas, rice and beans. GF. Choice of traditional green or red sauce.

  • BEAN BURRITO

    Pinto Beans and cheese

Dessert

  • BUNUELOS CORAZON

    Fluffy treats, powdered with sugar and cinnamon served w/ ice cream.

  • CHURROS

    With choice of Cajeta or Strawberry served w/ Ice cream.

  • JERICALLA

    Combination of a creme brulee and a flan.

  • CHURROS ARACELI W/LIQUOR

Drinks

  • SODA

    Coke, Diet Coke, Dr. Pepper, Orange Crush, Sprite, and Iced Tea.

  • MEXICAN COCA-COLA BOTTLE

AGUAS FRESCAS

  • AGUA DE MAZAPAN

    Toasted peanut powder, vanilla, sugar, evaporated milk.

  • AGUA DE JAMAICA

    Served with strawberries, raspberries, and a sliced orange.

  • FRESH SQUEEZED LEMONADE

  • Tamarindo

    Fresh tamarindo

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Seafood Menu

Seafood & Mariscos

Menu

Seafood Menu

 

Appetizers

  • AGUACHILE

    Butterflied shrimp marinated in our house made serrano chile and cilantro citrus blend.

  • AGUACHILE CHIPOTLE

    Butterflied shrimp marinated in our house made chipotle chile and citrus blend.

  • AGUACHILE SHRIMP AND FISH

    Butterflied shrimp, sea bass marinated in our house made chile sauce (Leche de Tigre), red

  • CEVICHE TOSTADA

    Our tostada is made with fish ceviche, red onion, tomato, cucumber, clamato and seasoned to perfection.

  • COCTEL DE CAMARON EN COCO

    Coctel de Camarones with shrimp, tomatoes, onions, cucumber, cilantro, avocado and clamato cocktail.

  • 3 TORITOS DE CAMARON

    Stuffed yellow peppers with shrimp and wrapped in bacon, served in a savory soy sauce mix.

  • Camarones Cucaracha

    Sizzling grilled whole shrimp (head-on) with a hot spicy sauce.

Entrées

  • LAVA MOLCAJETE-MIXTO

    A Scorching hot molcajete served with either a green Culichi or red Guajillo sauce. Includes plenty of fried fish, grilled shrimp, carne asada and grilled chicken. Served with rice, Mexican onions and nopal.

  • CAMARONES AL MOJO DE AJO

    Shrimp in garlic sauce served with rice and salad.

  • CAMARONES RANCHEROS

    Sauteed shrimp with olive oil, tomato, garlic, chile serrano, and onions, served with rice and vegetable.

  • CAMARONES CULICHI

    Stuffed yellow peppers with shrimp and wrapped in bacon, served in a savory soy sauce mix.

  • SALMON IN WHITE WINE

    Pan seared salmon in a white wine sauce, garlic, salt, pepper, olive oil and lemon juice, served with rice.

  • FILETE AL VAPOR

    A classic mild flavored, flaky fish fillet steamed with spicy lemon, chile, garlic, served with rice and salad.

  • QUESADILLA LOBSTER

    Lobster cooked in butter sauce with salt and cilantro, folded with cheese, served with rice and vegetables.

  • CAMARONES A LA DIABLA

    Crack up the heat with camarones a la Diabla (Mexican Deviled Shrimp). Olive oil, soft butter, finely diced garlic, onion, tomatoes, black pepper, salt and 7

  • PARGO A LA VERACRUZ

    Sauteed fish with olive oil, garlic, chile serrano, and onions, served with rice and vegetables.

 

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Bar Menu

Margaritas & Cocktails

BAR Menu

Bar Menu

 

Margaritas

  • CASA CORAZON

    Corazon tequila,cointreau,fresh lime, and grapefruit with salted rim.

  • PERFECT PATRON

    Silver tequila, patron citronge orange, fresh lime, and simple syrup with salted rim.

  • MILLIONARIO DON JULIO

    Corazon tequila, grand marnier, and fresh lemon juice with salted rim.

  • MANGO

    Corazon tequila, cointreau, lime juice, and mango puree with tajin rim.

  • STRAWBERRY

    Corazon tequila, cointreau, lime juice and strawberry puree with sugar rim.

  • TAMARINDO

    Uno por favor silver tequila, cointreau, lime juice and tamarind puree with tajin rim.

  • THE PRICKLY PEAR

    Corazon tequila, mezcal, fresh lime, lemon juice and prickly pear puree with agave worm salt.

  • PINEAPPLE JALAPEÑO

    Corazon blanco tequila, cointreau, fresh lime, and splash pineapple juice with tajin rim.

  • ORGANIC GARDEN

    Corazon tequila, cointreau, fresh lime, carrots, celery, ginger, jicama, cucumber and tomato with tajin rim .

Cocktails

  • SANGRIA ROJA

    Homemade 100% all natural, made from scratch.

  • PALOMA CORAZON

    Tequila, grapefruit soda, fresh lime, and splash of tonic water.

  • MOJITO

    Rum, fresh mint, and lime juice.

  • COSMOPOLITAN

    Vodka, cointreau, cranberry juice, and fresh lime juice.

  • MARTINI

    Vodka, olive brine, and olives.

  • OLD FASHIONED

    Crown royal, whiskey, sugar, angostura bitters, and splash soda.

  • CUCUMBER TONIC

    Corazon blanco tequila, tonic water, mint and cucumber ribbon.

  • CORAZON PARTIDO .

    Corazon tequila, cointreau, jamaica, agave nectar, and blueberries.

  • LA CONSENTIDA

    Remy martin cognac, cointreau, fresh lemon juice, strawberry puree, angostura bitters and prosecco.

  • MICHELADA

    Beer of your choice, clamato juice, and 3the secret of the house.

 

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