Appetizers

• AGUACHILE

  Butterflied Shrimp marinated in our house made serrano chile and cilantro citrus blend. Served with house made tostadas.

• QUESO FUNDIDO

  Piping hot blended cheese mix with house made chorizo served with freshly made chips or tortillas.

• STREET CORN

  We take a modern twist to a neighborhood classic. Fresh corn, house aioli, queso fresco, and topped with a spice mix.

• CEVICHE

  Shrimp, tomato, red onion and cucumber marinated in citrus juice

• GUACAMOLE

  Avocado, lime juice, salt, chopped cilantro, chiles, onion and tomato, served with fresh tortillas chips.

Tacos

• TACOS DE CANASTA AL VAPOR

  Dipped in a red chile sauce with cheese, beef, and red onions. GF

• CARNE ASADA

  Grilled marinated steak, home made green salsa, onions and cabbage. GF

• FISH

  Chipotle dressing red and green cabbage. GF

• SHRIMP

  Chipotle dressing red and green cabbage. GF

• CHICKEN

  Cilantro and onions. GF

• TACOS AL PASTOR

  Roasted pork with pineapple and onions, topped with cilantro and red source. GF

• VEGGIE TACOS

  Bell peppers, onions, spinach, cheese, and mushrooms with olive oil. GF

Salads

• PINON SALAD

  Romaine lettuce, pinons, cherry tomatoes. GF

• AVOCADO STRAWBERRY SALAD

  Mixed greens, blueberries, strawberries, and avocado with a strawberry dressing and cheese. Add Protein, Asada, Chicken, and Shrimp.

Soups

• CALDO TLALPENO

  Served with chicken, garbanzos, chipotle, carrots, and avocado.

• POZOLE VERDE

  Our green version served with chicken and hominy stewed.

Kids Menu

• CHICKEN TENDERS

  with french fries

• KIDS QUESADILLA

  Flour tortilla, filled with mozzarella cheese.

Drinks

• SODA

  Coke, Diet Coke, Dr. Pepper, Orange Crush, Sprite, and Iced Tea.

• MEXICAN COCA-COLA BOTTLE

• AGUAS FRESCAS

• AGUAS DE MAZAPAN

  Toasted peanut powder, vanilla, sugar, evaporated milk.

• AGUA DE JAMAICA

  Served with strawberries, raspberries, and a sliced orange.

• FRESH SQUEEZED LEMONADE

Lunch & Dinner

• QUESADILLA

  Our in-house made Tortillas with your choice of beans, rajas, all with queso Oaxaca. Your choice of flour or deep fried corn quesadilla.

• Chef Selection

  ENCHILADAS

  Our house specialty, rolled in corn tortillas made with a choice of our signature corazon beet sauce, traditional green or red chile sauce. Option of beef, chicken, or cheese.

• GORDITAS

  Made fresh everyday with your choice of, red chile, asada, green chile pork, veggie, tinga, frijol con queso, cochinita, chicharron.

• BURRITOS

  Mixed with rice and beans, cheese, and choice of asada or chicken.

• FAJITAS

  Vegetable medley with your choice of asada or chicken. Served with in house tortillas.

• CHILES EN NOGADA

  Poblano pepper stuffed with our exquisite pork meat or shrimp topped with our mouthwatering almond blonde sauce.

• COCHINITA PIBIL

  Slow roasted pork butt marinated in our house-made achiote mix placed on banana leafs and cooked to perfection.

• AZTECA TINGA

  Freshly made chicken tossed in chipotle sauce.

• QUESADILLA LOBSTER

  Lobster cooked in butter sauce, with salt and cilantro, folded with Oaxacan cheese.

• CAMARONES RANCHEROS

  Sautéed shrimp with olive oil, tomato, garlic, chile serrano, onion.

• PARGO A LA VERACRUZ

  Sautéed swai fish with olive oil, garlic chile serrano, onion

• POBLANO MOLE

  Ask the server for details.

• Chef Selection

  STEAK MEXICANO

  Not your ordinary kind of steak. Here at Casa Corazon our flat iron steak is seasoned with our special blend of spices and served with nopales and onions. We take our beef to the next level, served in a traditional style with an Arizona flare.  add shrimp $4

• FLAUTAS

  Rolled tacos with your choice of shredded beef or chicken, fried till crispy and served with crema, lettuce, and avocado slices.

• CHILE RELLENO

  Charred hatch chiles stuffed with queso Oaxaca.

• BEAN BURRITO

  Bean and cheese

Dessert

• BUNUELOS CORAZON

  Fluffy treats, powdered with sugar and cinnamon served w/ ice cream.

• CHURROS

  With choice of Cajeta or Strawberry served w/ Ice cream.

• JERICALLA

  Combination of a creme brulee and a flan.

• CHURROS ARACELI W/LIQUOR