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Our Menu

See Menu Below

Download Breakfast Menu
 

Download Lunch & Dinner Menu
Download Drink Menu
 

 

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Appetizers - Lunch & Dinner

  • AGUACHILE

    Butterflied raw shrimp marinated in our house made serrano chile and cilantro citrus blend. (Very spicy)

    $26

  • AGUACHILE CHIPOTLE

    Butterflied raw shrimp marinated in our house made chipotle chile and citrus blend. (Very spicy)

    $26

  • AGUACHILE SHRIMP AND FISH

    Butterflied shrimp, sea bass marinated in our house made chile sauce (Leche de Tigre), red onion, garlic, salt and cilantro citrus blend.

    $27

  • COCTEL DE CAMARON - MEXICAN SHRIMP COCKTAIL

    Cooked shrimp in citrus juice, with fresh tomatoes, onions, cucumber, cilantro, avocado and clamato cocktail. GF

    $16

  • TORITOS DE CAMARON

    Stuffed yellow peppers with shrimp and wrapped in bacon, served in a savory soy sauce mix.

    Half Order (3)$15

    Full Order (6)$25

  • SHRIMP QUESO FUNDIDO

    $23

    Piping hot blended cheese mix, poblano peppers, onion, spinach, red poblano peppers, fresh garlic and olive oil, served on a hot skillet. (Vegetarian or Chorizo Only options available.)

  • GUACAMOLE & Chips

    $13

    Avocado, lime juice, salt, chopped cilantro, chilis, onion and tomato,

Tacos

  • TACOS DE CHICHARRON

    $6

    Fried pork skin rinds seared with house paste tomatoes, onions and cilantro.

  • TACO COSTRA DE QUESO

    $6

    Caramelized cheese tortilla with asada beef.(Keto friendly) GF

    Add shrimp$3

  • TACOS CORAZON - Our House Signature Taco

    $5

    Grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions. GF

  • CARNE ASADA TACO

    $6

    Grilled marinated steak, home made green salsa, onions and cabbage. GF

  • TACO GOBERNADOR

    $6

    Shrimp taco with sautted onions, bell peppers & melted cheese.

  • FISH TACO

    $5.50

    Chipotle dressing red and green cabbage. GF

  • SHRIMP TACO

    $5.50

    Breaded shrimp, topped with chipotle dressing, red and green cabbage. (Available Grilled) GF

  • TACO AL PASTOR

    $5

    Roasted pork with pineapple and onions, topped with cilantro and red source. GF

Burritos

  • SONORA BURRITO

    $16

    Asada sirloin with guacamole, rice, beans, cheese and pico de gallo.

  • PASTOR BURRITO

    $15

    Roasted marinated pork with a special secret salsa, pineapple, tomato, lettuce, onions, cilantro, salsa, guacamole and al pastor salsa.

  • Mar & Tierra Burrito

    $17

    Grilled sirloin and shrimp, vegetable medley with guacamole, cheese, rice adn beans.

Salads

  • AVOCADO STRAWBERRY SALAD

    $14

    Mixed greens, blueberries, strawberries, and avocado with a strawberry dressing and cheese. Add Protein, Asada, Chicken, or Shrimp.

    Steak Sirloin$6

    Chicken$6

    Shrimp$7

Soups

  • CALDO TLALPEÑO

    $13

    A delightful and nutritious soup made with chicken, garbanzos, chipotle, carrots, and avocado.

  • POZOLE VERDE

    $13

    A comforting Mexican stew consisting of shredded chicken and hominy in a warm green chili broth.

  • CALDO DE CAMARON

    $17

    Tomato based shrimp soup flavored with carrots, zucchini, and cilantro. GF

Kids Menu

  • CHICKEN TENDERS

    $10

    Served with french fries.

  • Breaded Shrimp

    $14

    Served with rice and french fries.

SIDE ORDERS

  • GRILLED NOPALES

    $4

  • CHILES TOREADOS

    $2

  • GRILLED VEGETABLES

    $5

  • TORTILLAS (3)

    $2

  • FRIES

    $5

  • RICE

    $3

  • BEANS

    $3

  • CHIPS & BEAN DIP

    1st round of chips & bean dip courtesy of the house.

    $6

TRADITIONAL DISHES

  • Chef Selection

    ENCHILADAS

    $20

    Our house specialty, rolled in corn tortillas made with a choice of our signature Corazon beet sauce, traditional green or red chile sauce. Option of beef, chicken, or cheese. Add shrimp $4

    substitute shrimp$5

  • VEGETABLE BOWL

    $18

    Sauteed mushrooms, bell peppers, onions, zucchini, corn, black beans, avocado, pico de gallo, with tortilla strips.

    add queso fresco$2

  • FAJITAS

    Vegetables made with your choice of sirloin asada, chicken, or shrimp. Served with rice and beans and in-house tortillas. GF

    Chicken$18

    Sirloin$20

    Combo sirloin & chicken$22

    Shrimp$22

    Trio, Sirloin, Chicken & Shrimp $25

  • CHILES EN NOGADA

    $22

    Poblano pepper stuffed with our exquisite pork meat or shrimp topped with our mouthwatering almond blonde sauce.

    Add shrimp$6

  • COCHINITA PIBIL

    $22

    Slow roasted pork butt marinated in our house-made achiote mix placed on banana leafs and cooked to perfection.

  • AZTECA TINGA

    $22

    Freshly made chicken tossed in chipotle sauce.

  • Chef Selection

    MOLE NEGRO

    $23

    Mexican blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce with chicken. Served with in-house made tortillas, rice and beans.

  • FLAUTAS

    $16

    Rolled tacos with your choice of shredded beef or chicken, fried till crispy and served with sour cream, lettuce, onion and avocado slices. GF Choice of traditional green or red sauce.

  • CHILES RELLENOS

    $22

    Charred hatch chiles stuffed with queso Oaxaca. Served with in-house made tortillas, rice and beans. GF. Choice of traditional green or red sauce.

  • PASTA CORAZON WITH TEQUILA SHRIMP

    $25

    Shrimp pasta infused in a creamy habanero sauce.

  • Chef Selection

    LAVA MOLCAJETE-MIXTO

    $52

    A scorching hot molcajete served with red Guajillo sauce. Includes plenty of fried fish, grilled shrimp, asada sirloin, and grilled chicken! Served with rice, Mexican onions, nopal,

  • MOLCAJETE FRIO

    $52

    Butterflied raw shrimp, octopus, scallops, cucumber, red onion, marinated in our house made sauce with chiltepin. GF

  • Chef Selection

    CAMARONES CUCAS

    $32

    Sizzling grilled whole shrimp (head-on) with a hot spicy sauce. GF

  • Chef Selection

    CAMARONES CULICHI

    $26

    Shrimp sautéed in our house spices served with a creamy green sauce with rice and salad.

  • RED SNAPPER (HUACHINANGO)

    $34

    Whole fried fish, chicharron style. Served with grilled vegetables.

  • SALMON IN WHITE WINE

    $26

    Pan seared salmon in a white wine mixed with garlic, salt, pepper, olive oil, and lemon juice, served with rice and vegetables.

  • Chef Selection

    STEAK MEXICANO

    $36

    Not your ordinary kind of steak. Here at Casa Corazon our flat iron steak is seasoned with our special blend of spices and served with nopales and onions. We take our beef to the next level, served in a traditional style with an Arizona flare. GF

  • RIBEYE 8oz.

    $29

    Cooked to order Ribeye steak with grilled vegetables.

  • BISTEC RANCHERO

    $26

    Sautéed steak, with olive oil, tomato, onion, chile serrano,

  • LOBSTER Quesadilla

    $25

    Lobster cooked in butter sauce, with salt and cilantro, folded with Oaxacan cheese.

Dessert

  • BUNUELOS CORAZON

    $12

    Fluffy treats, powdered with sugar and cinnamon served w/ ice cream.

  • CHURROS

    $12

    With choice of Cajeta or Strawberry served w/ Ice cream.

  • JERICALLA

    $9

    Combination of a creme brulee and a flan.

  • HIBISCUS CHEESECAKE

    $11

    Cheesecake with kick of spice.

Drinks

  • SODA

    $3

    Coke, Diet Coke, Dr. Pepper, Orange Crush, Sprite, and Iced Tea.

  • MEXICAN COCA-COLA BOTTLE

    $4

  • SEDONA SPARKLING WATER

    $5

  • SEDONA SPRING WATER

    $5

  • TOPO CHICO SPARKLING WATER

    $5

AGUAS FRESCAS - HOMEMADE DRINKS

  • AGUA DE MAZAPAN

    $5

    Toasted peanut powder, vanilla, sugar, evaporated milk.

  • AGUA DE JAMAICA (Hibiscus)

    $5

    Served with strawberries, raspberries, and a sliced orange.

  • FRESH SQUEEZED LEMONADE (Mineral)

    $5

    add chia, mango, strawberry, berries, cucumber mint or prickly (seasonal)

  • Tamarindo

    $5

    Fresh tamarindo

  • Horchata

    $5

  • Kombucha

    $6

    Local

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**Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.

About The Casa Corazon Menu

The Chef and owner have put together a unique Mexican cuisine menu that includes a variety of dishes inspired by parts of Southern Mexico. All dishes are made with only the freshest produce and ingredients for an authentic flavor.  Taking inspiration from Real Mexican food, all the dishes on our menu are designed for sharing. Using incredible Mexican produce, and paired with ingredients so good they really speak for themselves.